Haematology Episodes

This week, we’re exploring the oozing story of bloodletting ulcers. Bloodletting is often described as gory, weird or baffling – but the stories of patients who were overbled and scarred in the process are often forgotten. In this episode we explore the experiences of those who got the rough end of the lancet when they were prescribed a dose of bloodletting. The Team: Dr Charlotte Holmes (@_CCHolmes_) - Editor/Producer Rachel Forrest - Researcher/Presenter Dr Daisy Cunynghame - Researc...

This week, we’re exploring the history of barber poles.

In this episode, we’re unearthing the history of medicinal leeches. From rural swamps to 24 hour leech shops, the leech industry grew and grew across Europe.

In this episode, we’re digging into the gnarly history of blood transfusion. From dog blood to black urine, we’re looking at 1600s attempts to carry out the first transfusions. A man is allegedly kidnapped off the streets while French and English scientists vie for primacy in this story of innovation, experimentation and bad ideas.

This week, we’re talking about eating blood. We’re digging into a tiny Scottish chapbook and the slightly gnarly recipe it contains! From the blood of Roman Gladiators to executed prisoners. Eating blood, cooking blood, smearing blood jam on your toast - we’ve got it all!

Delves into the history of haematology and modern-day haematology practice.