Ep.4 - Keir Waddington - Food, Fear And Public Health In Victorian And Edwardian Britain
Combines history of science, food and culture and applies these to Anglo-German relations and perceptions by examining how between 1850-1914 the German sausage was used as a metaphor for the German nation.
This talk combines history of science, food and culture and applies these to Anglo-German relations and perceptions by examining how between 1850 and 1914 the German sausage was used as a metaphor for the German nation.
Alarm about what went into German sausages was both part of wider concerns about food safety and formed part of a growing strand of popular anti-German sentiment, which drew on increasing insecurity about Britain’s position on the world stage and the perceived economic threat Germany and German immigrants presented.
Speaker: Professor Keir Waddington (Cardiff University)
Website
RCPE Gallery & Library Website
Social media
RCPE Gallery & Library Bluesky
RCPE Gallery & Library Facebook
RCPE Gallery & Library Instagram
RCPE Gallery & Library X/Twitter
RCPE Gallery & Library YouTube
Newsletter
RCPE Gallery & Library Newsletter
Donate
Listen On
New to Physicians' Gallery?
Here are some great episodes to start with.
